Les Cygnes: Great traditional restaurants in Evian
“Gastro” or “bistro” atmosphere, the two restaurants at the hotel Les Cygnes in Evian, bathed by the light of the lake, will reveal to you subtle contrasts; a testimony to a kitchen rich with both creativity and delicacy.
Our Head chef Teddy Hélard and his second Morgan Perruchione offer a seasonal journey to the heart of flavors, like nothing else, the warmth of a restaurant bursting with authentic flavors and regional tradition.
Indulge in our two restaurants: the “gourmet” restaurant, 3 pots of Logis de France, and the bistro “Savoyard specialties“, listed in many guides, and open daily.
During your stay, a large unlimited buffet breakfast, the quality and selection of which are worth one of the largest palaces presented to you on the veranda overlooking the lake.
Here all our dishes are homemade as evidenced by our title of State of “Maître Restaurateur” since 2010.
Only the bread is baked on site and comes from the House Jallon
And ice cream are distributed by Artisan Production home Brake and Thonon Gourmand
|The Gastronomic Restaurant||The bistrot|
|Catering and outdoor events available on request|
True Savoyard specialties. Recipes from la Mère Buffet
The restaurant in panoramic view
A top Savoyard restaurant in Evian les Bains
In an exceptional setting with direct views over Lake Geneva, Les Cygnes will introduce you to traditional cuisine of Haute-Savoie at their restaurant in Evian. Two restaurants; two atmospheres. Bistro or gourmet side, the former family cafe serves a brasserie in an authentic bistro-style setting, polished counter and checked tablecloths. Exceptional cellar, consisting of small producers and grand crus is also on offer. Discover our menus and our map below