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“Gourmet” Menu 65 €

Mix of Dublin Bay prawns and Citrus Fruits, Vinaigrette with Passion Fruits *

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Rock Fish Stew à la Bouillabaisse with Saffron, Aïoli and Croutons *

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Digestive Break

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Casserole Poultry Fricassee Granny Style *

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Cheese Plate

or

Curd

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Gourmet Plate

or

Dessert Of Your Choice

* You can also choose another dish from the menu.


Our “Terroir” Selection – Menu and Wine included

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Green Aspargus-Jelly with Espelette pepper, Ricotta Bread Slices, 12 months old smoked Ham of the Savoy

or

Frog legs Fritters with Parsley and Garlic cream

With a glass of white wine : Crépy « Goutte d’Or  or Roussette « Altesse Chautagne » or

A glass of red wine : Mondeuse, or a glass of Rosé : « Côte de Provence »

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Larded Veal Filet Mignon in its own juice with Vermouth, Chutney of Dry Fruits

or

Perch Filet in a Lemon and Parsley Sauce (“Meunière“ style), homemade French fries

or

Perch Filet “Les Cygnes” with Vin Jaune and Nut Oil, homemade French fries

With a glass of white wine : Petit Chablis « La Chablisienne » or a Glass of white wine : Viré Cléssé

« Clos du Chaipre », or a glass of red wine : Brouilly, or glass of rosé de Savoie

or a glass of red wine : Bourgogne « Cuvée Margot »

***

Cheese Plate

With a glass of red wine : Haut Médoc « Les Fiefs de Lieujean » or a glass of red wine : Ventoux Fondrèche

Or a glass of red wine : Graves « Château Tour de Calens » Cuvée Quentin

Cream Curd

Or

Dessert of your Choice

(3€ extra for the Gourmet Plate « Les Cygnes »)

With a glass of white wine : Beaumes de Venise Médaille d’Or 2009 or Crépy Vendanges Tardives

Or Coupe de Pétillant de Savoie Royal Seyssel

Menu all included with two glasses of wine : 50 Euros

Menu all included with three glasses of wine : 55 Euros


“Degustation” Menu 45 €

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Foie gras slightly cooked with Beaumes-de-Venise

and bitter-sweet Currants and Vanilla

or

Tartar of Sea Bream marinated with Lemongrass and Ginger,

Mashed Peas, Crab Salad with Saffron Oil

***

Roasted Scallops with Orange butter, green Aspargus

or

Fried Beef Filet, Cream with Morels, Potatoes Dauphine with Parmesan Cheese

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Cheese Plate or Curd

***

Dessert Of Your Choice


Menu “Logis de France” 40 €

Green Aspargus-Jelly with Espelette pepper, Ricotta Bread Slices, 12 months old smoked Ham of the Savoy

or

Frog legs Fritters with Parsley and Garlic cream

***

With Apricots Larded Veal Filet Mignon in its own juice with Vermouth, Chutney of Dry Fruits

or

Perch Filet in a Lemon and Parsley Sauce (“Meunière“ style) or “Les Cygnes“ with Vin Jaune and Nut Oil, homemade French fries

***

Cheese Plate

or

Cream Curd

or

Dessert of Your Choice

(3 Euro extra for the Gourmet Plate)


“Discovery” Menu 30 €

2

Rabbit Rolls with Pesto and candied Tomatoes, Lime-Jelly

or

Carpaccio of Trout marinated in Butter and Lemon, small Salad with Nut Oil

***

Roasted Pike Steak with Crayfish, Seafood Cream, Mix of Spring Vegetables

or

Candied Lamb Shoulder in its own juice with Thyme,

Crozets Gratin with Beaufort cheese

***

Cheese Plate

or

Cream Curd

or

Dessert of Your Choice

(3 Euro extra for the Gourmet Plate)


Children Menu 13 €

Ham or Hamburger, or Perch Filet

Home-made French fries

Self-made Ice-Cream or Curd or Home-made Pastries


Our Cheese Menu 35 €

Cheese Selection from our Cheese Plate

Selection of 11 Cheeses around three themes: Refinement – Softness – Strength

Selection of three wine glasses according to the cheese selection

Lettuce as side dish

***

Cheesecake


Try our Salad Meals

Salad of the Region 21 €

Mix of crispy Salads, Abondance Cheese, Red Onions, Croutons, Bacon, Nut Oil, Raspberry Vinegar

Salad “les Cygnes” 18 €

Mix of crispy Salads, Marinated Trout, Smoked fera, Lemon, Nuts, Tomatoes, Capers

Ceasar Salad 20 €

Mix of crispy Salads, Grilled Chicken, Anchories, Half-baked egg, Parmesan, cheese, Croutons with Garlic, Tomatoes, Olive Oil, Lemon juice, and Worcestershire sauce


 

Our « Bistrot des Cygnes » recommends to you:

Salad « Les Cygnes »18 €
Meat Plate with Gherkins and Pickeled Onions18 €
Cheese Fondue, Sausages and Salad of the Season 23 €
(For a minimum of 2 persons, price per person)
23 €
Smoked Raclett, Meat Plate and Salad of the Season
(For a minimum of 2 persons, price per person)
25 €
Tartiflette (Potato Speciality) with Reblochon-Cheese19 €
Berthoud (Potatoes au gratin with Abondance-Cheese and White Wine from Savoyen), Meat Plate and Salad of the Season19 €
Cheese Plate11 €
Cream Curd7 €

Meal Of The Day and Salad Of The Season: 14 €

(Midday: Monday till Friday except on bank holidays)

Menu Of The Day: 20 €

(Midday: Monday till Friday except on bank holidays)

Starter Of The Day

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Main Course Of The Day

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Dessert Of The Day

Bistrot Menu: 27 €

Salad « Les Cygnes »

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Tartiflette (Potato Specility) with Reblochon-Cheese

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Dessert


Net price value – including VAT – Service included

Dear Customer, we no longer accept cheques. Thank You for Your understanding.

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