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“Gourmet” Menu 68 €

 

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Lobster cooked in its own stock and Crunchy Vegetables,

Mascarpone with Lime and Crab Meat *

***

Grilled Sallops, Saffron-flavoured Cockles “Marinière”*

***

Digestive Break

***

Roasted Supreme of Bresse Chicken, its Confit Leg, Well-seasoned

Gravy with Morels and Green Asparagus *

***

Cheese Plate

Or

Cream Curd

***

Dessert of Your Choice

* You can also choose another dish from the menu

 

 

 


Our “Terroir” Selection – Menu and Wine included

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Provencal Red Mullet Escabeche, Razor Shell Clams with Aioli, Lemon Thyme Cream

Or

Thick Charolais Beef Tartare, Crème “Abondance” and Meat from Grisons

With a glass of Chablis « La Chablisienne » (White)

Or a glass of Rosé de Provence « Saint Tropez »

Or a glass of Graves « Cuvée Quentin Tour de Calems » (Red)

***

Medallions of Veal Cooked at Low Temperature,

Girolle mushroom sauce with Tarragon

Or

Fillets of Perch Meunière and Tartar Sauce, Home-made French Fries

Or

Fillets Perch “Les Cygnes”, Rocket Pesto with Confit Tomatoes, Home-made French Fries

 

With a glass of Marin « Clos de Pont » Delalex» (White)

 Or a glass of Rosé de Provence « St Tropez »

Or a glass of Côte du Rhône « La Janasse » (Red)

Or a glass of Mondeuse de Savoie (Red)

***
Cheese Plate

With a glass of Jurançon Domaine Cauhapé (Sweet White)

Or a glass of Haut Médoc « Les Fiefs de Lieujean » (red

Or
Cream Curd
Or
Dessert of your choice

(3€ extra for Gourmet Temptation “Les Cygnes”)

Or a glass of Cabernet d’Anjou rosé (Sweet)

Or a glass of Beaumes de Venise (Sweet)

Or a glass of Pétillant de Savoie Royal Seyssel

 

Menu all included with two glasses of wine : 53 Euros

Menu all included with three glasses of wine : 58 Euros


“Degustation” Menu 48 €

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Terrine of Foie Gras with Crépy Wine and Tchuli Pepper, Carrot Chutney in Orange

Or

Scottish Salmon Gravlax with Dill, Beluga Lentil Salad, Red Beetroot Coulis

***

Fillet of Fried Sea Bream, Vodka and Lime Cream, Fennel Crisp and Ventresca

Or

Grilled Fillet of Montbéliard Beef, Bordeaux Butter, Marrowbone,

Potato Mousseline with Rosemary

***

Cheese Plate or Cream Curd

***

Dessert of Your Choice

 

Net price value – including VAT – Service included


Menu “Logis” 43 €

Provencal Red Mullet Escabeche, Razor Shell Clams with Aioli, Lemon Thyme Cream

Or

Thick Charolais Beef Tartare, Crème “Abondance” and Meat from Grisons

***

Medallions of Veal Cooked at Low Temperature,

Girolle mushroom sauce with Tarragon

Or

Fillets of Perch Meunière and Tartar Sauce, Home-made French Fries

Or

Fillets Perch “Les Cygnes”, Rocket Pesto with Confit Tomatoes, Home-made French Fries

***

Cheese Plate

Or

Cream Curd

Or

Dessert of your choice

(3€ extra for Gourmet Temptation “Les Cygnes”)

 

 


“Vegeterian” Menu 33€

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Courgette Cream with Basil, Feta and Olive Puff Pastry

***

Millefeuille with Mediterranean Vegetables and Ricotta, Thyme Lemon Cream

***

Cheese Plate

Or

Cream Curd

Or

Dessert of your choice

(3€ extra for Gourmet Temptation “Les Cygnes”)

 

 

 


“Discovery” Menu 33 €

2

Courgette Cream with Basil, Feta and Olive Puff Pastry

***

Rabbit Rillettes with Marjoram, Apricot Compote and Pistachio Crumble

***

Fillet of Féra (Lake Fish) cooked on one side,

 Chorizo Cream with Crayfish, Squid in Ink Risotto

Or

Candied Duck Leg, Sweet and Sour Balsamic Vinegar Sauce, Orange Supreme

***

Cheese Plate

Or

Cream Curd

Or

Dessert of your choice

(3€ extra for Gourmet Temptation “Les Cygnes”)

 

 


Children Menu 14 €

Ham or Hamburger, or Perch Filet

Home-made French fries

Self-made Ice-Cream or Curd or Home-made Pastries


Our Cheese Menu 38 €

Cheese Selection from our Cheese Plate

Selection of 12 Cheeses around three themes: Refinement – Softness – Strength

Selection of three wine glasses according to the cheese selection

Lettuce as side dish

***

Dessert Choice
(3 Euro extra for Surprise Selection plate from our Desserts)

 


Try our Salad Meals Or Starter

 

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« Les Cygnes » Salad : Main Course : 20€ or Starter : 14€

Crunchy Mixed Salad, Red Mullet Escabeche, Salmon Gravlax with Dill, Red Onions, Tomatoes, Mascarpone with Lime and Crab Meat, White Herb Sauce

 

« Gourmet » Salad : Main Course : 21€ or Starter : 15€

Crunchy Mixed Salad, Foie Gras with Crépy , Marinated Duck Magret, Ventresca, Red Onions, Tomatoes, Croûton, Truffle Vinaigrette

 

« Italian » Salad : Main Course: 18€ or Starter : 13€

Tomatoes Colors, Mozzarella Di Buffala, Basil Pesto, Pine nuts, Balsamic Cream, Rocket

 

 

 


 

Our « Bistrot des Cygnes » recommends to you:

Salad « Les Cygnes »18 €
Meat Plate with Gherkins and Pickeled Onions18 €
Cheese Fondue, Sausages and Salad of the Season 23 €
(For a minimum of 2 persons, price per person)
23 €
Smoked Raclett, Meat Plate and Salad of the Season
(For a minimum of 2 persons, price per person)
25 €
Tartiflette (Potato Speciality) with Reblochon-Cheese19 €
Berthoud (Potatoes au gratin with Abondance-Cheese and White Wine from Savoyen), Meat Plate and Salad of the Season19 €
Cheese Plate11 €
Cream Curd7 €

 

 

Dish of The Day 14€
Starter of the Day / Dish of the Day 17€
Dish of the Day / Dessert of the day17€
(Midday: Monday till Friday exept on bank holidays)
Menu of The Day 20€
(Midday: Monday till Friday except on bank holidays)
 
Starter Of The Day
***
Main Course Of The Day
***
Dessert
  

Bistrot Menu: 27 €

Salad « Les Cygnes »

***

Tartiflette (Potato Specility) with Reblochon-Cheese

***

Dessert


Net price value – including VAT – Service included

Dear Customer, we no longer accept cheques. Thank You for Your understanding.