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“Gourmet” Menu 68 €

 

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Crunchy sweetbread with morel, Truffled Pecorino Biscuit *

***

Nage of seafood with Small pumpkin and Baby vegetables “*

***

Digestive Break

***

Veal Chop with Hazelnut crust, Gravy seasoned with Rosemary, Gratin Savoyard *

***

Cheese Plate

Or

Cream Curd

***

Dessert of Your Choice

* You can also choose another dish from the menu

 

 

 


Our “Terroir” Selection – Menu and Wine included

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Mottled Hare à la Royale, Swedish turnip Mousse with cacao nibs

Or

Scottish home smoked salmon and its Eggs, Crab and Exotic Fruits, Passion fruit Vinaigrette

With a glass of Chablis « La Chablisienne » (White)

Or a glass of Rosé de Provence « Saint Tropez »

Or a glass of Graves « Cuvée Quentin Tour de Calems » (Red)

***

Round cuts of Roasted Venison, Cream with Vadouvan spices, Red Cabbage preserve

Or

Fillets of Floured Perch and Tartare Sauce, Homemade French fries

Or

Filets of “Les Cygnes” Perch, Smoked Bacon Cream with Walnut oil

Homemade French fries 

With a glass of Marin « Clos de Pont » Delalex» (White)

 Or a glass of Rosé de Provence « St Tropez »

Or a glass of Côte du Rhône « La Janasse » (Red)

Or a glass of Mondeuse de Savoie (Red)

***
Cheese Plate

With a glass of Jurançon Domaine Cauhapé (Sweet White)

Or a glass of Haut Médoc « Les Fiefs de Lieujean » (red

Or
Cream Curd
Or
Dessert of your choice

(3€ extra for Gourmet Temptation “Les Cygnes”)

Or a glass of Cabernet d’Anjou rosé (Sweet)

Or a glass of Beaumes de Venise (Sweet)

Or a glass of Pétillant de Savoie Royal Seyssel

 

Menu all included with two glasses of wine : 55 Euros

Menu all included with three glasses of wine : 60 Euros


“Degustation” Menu 48 €

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Terrine of Foie Gras with Pears and sauternes, Gingerbread and Almond Crumble

Or

Scallops in breadcrumbs, Mousseline of Sand-grown carrots, Candied Lemons

***

Fillet of Fried Bass, Saffron-flavoured Oyster Cream, Leek Fondue

Or

Fillet of Grilled Montbéliard Beef, Abondance cheese cream with Truffles

and Smoked Cured Ham

***

Cheese Plate or Cream Curd

***

Dessert of Your Choice

 

Net price value – including VAT – Service included


Menu “Logis” 43 €

Mottled Hare à la Royale, Swedish turnip Mousse with cacao nibs

Or

Scottish home smoked salmon and its Eggs, Crab and Exotic Fruits, Passion fruit Vinaigrette

***

Round cuts of Roasted Venison, Cream with Vadouvan spices, Red Cabbage preserve

Or

Fillets of Floured Perch and Tartare Sauce, Homemade French fries

Or

Filets of “Les Cygnes” Perch, Smoked Bacon Cream with Walnut oil

Homemade French fries

***

Cheese Plate

Or

Cream Curd

Or

Dessert of your choice

(3€ extra for Gourmet Temptation “Les Cygnes”)


“Vegeterian” Menu 33€

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Cream of Forest Mushrooms, Sage Fragrance, Butternut Squash Foam

***

Risotto with forgotten vegetables and Truffled Pecorino

***

Cheese Plate

Or

Cream Curd

Or

Dessert of your choice

(3€ extra for Gourmet Temptation “Les Cygnes”)

 


“Discovery” Menu 33 €

2

Cream of Forest Mushrooms, Sage Fragrance, Butternut Squash Foam

Or

Pheasant pie, Curly Green Cabbage and Caramelised Apples, Wine Sauce

***

Fillet of Rockfish, Coconut Cream and Ginger, Mousseline of Sweet Potatoes

Or

Fillet of Duck breast Roasted with Figs, Gravy reduced with Honey and Porto ***

Cheese Plate

Or

Cream Curd

Or

Dessert of your choice

(3€ extra for Gourmet Temptation “Les Cygnes”)

 

 


Children Menu 15 €

Ham or Hamburger, or Perch Filet

Home-made French fries

Self-made Ice-Cream or Curd or Home-made Pastries


Our Cheese Menu 38 €

Cheese Selection from our Cheese Plate

Selection of 12 Cheeses around three themes: Refinement – Softness – Strength

Selection of three wine glasses according to the cheese selection

Lettuce as side dish

***

Dessert Choice
(3 Euro extra for Surprise Selection plate from our Desserts)

 


Try our Salad Meals Or Starter

 

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« Les Cygnes » Salad : Main Course : 20€ or Starter : 14€

Crunchy Mixed Salad, Smoked Salmon, Crab, Exotic Fruits, Tomatoes, Red Onions, Passion Vinaigrette

 

« Autumn» Salad: Main Course : 21€ or Starter : 15€

Crunchy Mixed Salad, Pheasant Fillets, Wild Boar Sausage, Forest Mushrooms, Walnuts, Tomatoes, Red Onions, Truffle Vinaigrette

 

 Farmer » Salad: Main Course : 18€ or Starter: 13€

Crunchy Mixed Salad, Crispy Goat Cheese, Figs, Walnuts, Smoked Raw Ham, Tomatoes, Red Onions, Honey, White Herb Sauce

 

 

 


 

Our « Bistrot des Cygnes » recommends to you:

Salad « Les Cygnes »18 €
Meat Plate with Gherkins and Pickeled Onions19 €
Cheese Fondue, Sausages and Salad of the Season 23 €
(For a minimum of 2 persons, price per person)
25 €
Smoked Raclett, Meat Plate and Salad of the Season
(For a minimum of 2 persons, price per person)
27 €
Tartiflette (Potato Speciality) with Reblochon-Cheese22 €
Berthoud (Potatoes au gratin with Abondance-Cheese and White Wine from Savoyen), Meat Plate and Salad of the Season22 €
Cheese Plate11 €
Cream Curd7 €

 

 

Dish of The Day 14€
Starter of the Day / Dish of the Day 17€
Dish of the Day / Dessert of the day17€
(Midday: Monday till Friday exept on bank holidays)
Menu of The Day 20€
(Midday: Monday till Friday except on bank holidays)
 
Starter Of The Day
***
Main Course Of The Day
***
Dessert
  

Bistrot Menu: 30€

Salad « Les Cygnes »

***

Tartiflette (Potato Specility) with Reblochon-Cheese

***

Dessert


Net price value – including VAT – Service included

Dear Customer, we no longer accept cheques. Thank You for Your understanding.