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La carte

Your Charming Hotel at the Waterside of Lake Geneva

Our Chef Teddy Helart Recommends:

Our Starters

 

Courgette Cream with Basil, Feta and Olive Puff Pastry13 €
Rabbit Rillettes with Marjoram, Apricot Compote and Pistachio Crumble15 €
Provencal Red Mullet Escabeche, Razor Shell Clams with Aioli,
Lemon Thyme Cream
16 €
Thick Charolais Beef Tartare, Crème "Abondance" and Meat from Grisons17 €
Terrine of Foie Gras with Crépy Wine and Tchuli Pepper, Carrot Chutney in Orange19 €
In addition to this, we suggest #colspan
a glass of "Jurançon Domaine Cauhapé" or "Crépy Vendanges Tardives" 9 €
Or a glass of "Sauternes Chartreuse de Coutet" 10 €
Scottish Salmon Gravlax with Dill, Beluga Lentil Salad, Red Beetroot Coulis18 €
Lobster cooked in its own stock and Crunchy Vegetables,
Mascarpone with Lime and Crab Meat
20 €

 

Our Fish Specialities with Side Dishes (depending on supply)

 

Fillet of Féra (Lake Fish) cooked on one side, Chorizo Cream
with Crayfish, Squid in Ink Risotto
26 €
Fillet of Fried Sea Bream, Vodka and Lime Cream, Fennel Crisp and Ventresca
28 €
Fillets of Perch Meunière and Tartar Sauce, Home-made French Fries28 €
Fillets Perch “Les Cygnes”, Rocket Pesto with Confit Tomatoes
Home-made French Fries
28 €
Grilled Sallops, Saffron-flavoured Cockles "Marinière"27 €
Roasted Arctic Char with Aromatic Herbs, Lobster Cream,
Our Seasonal Side dishes (Portion for 2 people, price per person)
29 €

 

Our Meat Specialities with Side Dishes

 

Candied Duck Leg, Sweet and Sour Balsamic Vinegar Sauce, Orange Supreme26 €
Medallions of Veal Cooked at Low Temperature,
Girolle mushroom sauce with Tarragon
28 €
Grilled Fillet of Montbéliard Beef, Bordeaux Butter, Marrowbone,
Potato Mousseline with Rosemary
29 €
Roasted Supreme of Bresse Chicken, its Confit Leg, Well-seasoned
Gravy with Morels and Green Asparagus
27 €
Thick Charolais Beef Tartare, Crème "Abondance" and Meat from Grisons
25 €
Roasted Rack of Lamb in Wild Thyme and roasted garlic
Our Seasonal Side dishes (Portion for 2 people, price per person)
29 €

 

Our Vegetarian Plate

 

Millefeuille with Mediterranean Vegetables and Ricotta, Thyme Lemon Cream20 €

 

Cheeses

 

Our Cheese Selection11 €
Cream Curd or Curd with Maple Syrup or Red Fruits Coulis7 €

 

Our Pastry Cook recommends:

Our Desserts

 

Iced Coconut Parfait, Mango Compote, Macadamia nut Crumble11 €
Millefeuille with Raspberries, Pistachio Cream, Cocoa Shortbread biscuit11 €
Strawberry Soup in Red Wine, Cinnamon and Star Anise Infusion, Almond biscuit11 €
Royal Chocolate and Praline, Vanilla Crème Brûlée, Milk Chocolate Biscuit11 €
Lime blancmange, Candied Pear with Verbena11 €
Gourmet Temptation “Les Cygnes”
(Assortment of our different pastries…)
13 €
In addition your dessert, we suggest a glass of “Baume de Venise, Médaille d’Or 2009”6 €
Café or Tea Gourmand7 €
Champagne Gourmand 16 €

 

Also have a look in the menu with our home-made Ice-Cream…

Some Our References:

Bottin Gourmand, Guide des Hôtels de Charme, Maître Restaurateur
Guide des Cafés Historiques et Patrimoniaux d’Europe,
Guide Gault Millau, Guide du Routard, Petit Futé …
Guide des Logis de France (3 Cocottes, 3 Cheminées), « Levanin », gastronomie en ligne
Saveurs et Traditions, Alpes Loisirs, Champérard … Les Pieds dans l’eau 2012 … Marmiton 2012

 

 

Example of Our Traders (Simply for information, not exhaustive)

Butchery: Viandes Nouvelles de Passy 74, Buttay 74 …
Meat: Viandes Nouvelles de Passy 74, Brake
Fishery: Pertuiset in Meillerie(74), Les pêcheurs d’Anthy
Fruits and Vegetables: Léman Primeur
Cheese: Maison Buttay in Thonon
Delicatessen: Transgourmet Alpes in La Roche sur Foron (74)
Ice-Cream: Thonon Gourmand in Thonon-les-Bains, Brake France
Eggs: Maison Pariat in Marin (74)

 

Origin of the Meat: Beef Filet : Montbéliard, Rabbit :France, Lamb : New Zeland, Veal : France and Europe , Foie Gras : France (South-west), Duck :France (South-west), Tartare : Charolais (France). 

Origin of the fish: Artic Char : Léman Lake, Cévennes, Perch Filets:  France, Féra : Leman Lake, Salmon :Scotland, Scalops : Atlantic North, Red Mullet: Atlantic North, Pacific, Lobster: Brittany, Sea Bream : France (Atlantic North)

 

 

 

Hotel “Les Cygnes“ ***

“Your Charming Hotel at the Waterside of Lake Geneva“