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La carte

Your Charming Hotel at the Waterside of Lake Geneva

Our Chef Teddy Helart Recommends:

Our Starters

 

Cream of Forest Mushrooms, Sage Fragrance, Butternut Squash Foam 13 €
Pheasant pie, Curly Green Cabbage and Caramelised Apples, Wine Sauce15 €
Mottled Hare à la Royale, Swedish turnip Mousse with cacao nibs 16 €
Scottish home smoked salmon and its Eggs, Crab and Exotic Fruits, Passion fruit Vinaigrette
17 €
Terrine of Foie Gras with Pears and sauternes, Gingerbread and Almond Crumble19 €
In addition to this, we suggest #colspan
a glass of "Jurançon Domaine Cauhapé" or "Crépy Vendanges Tardives" 9 €
Or a glass of "Sauternes Chartreuse de Coutet" 10 €
Scallops in breadcrumbs, Mousseline of Sand-grown carrots, Candied Lemons20 €
Crunchy sweetbread with morel, Truffled Pecorino Biscuit20 €

 

Our Fish Specialities with Side Dishes (depending on supply)

 

Fillet of Rockfish, Coconut Cream and Ginger, Mousseline of Sweet Potatoes26 €
Fillet of Fried Bass, Saffron-flavoured Oyster Cream, Leek Fondue28 €
Fillets of Floured Perch and Tartare Sauce, Homemade French fries28 €
Fillets of “Les Cygnes” Perch, Smoked Bacon Cream with Walnut oil
Homemade French fries
28 €
Nage of seafood with Small pumpkin and Baby vegetables29 €
Char Lakefish Roasted with Aromatic Herbs, Melted butter with dill
Our Seasonal side dishes (Piece for 2 people, price per person)
29 €

 

Our Meat Specialities with Side Dishes

 

Fillet of Duck breast Roasted with Figs, Gravy reduced with Honey and Porto26 €
Round cuts of Roasted Venison, Cream with Vadouvan spices, Red Cabbage preserve28 €
Fillet of Grilled Montbéliard Beef, Abondance cheese cream with Truffles and Smoked Cured Ham

29 €
Veal Chop with Hazelnut crust, Gravy seasoned with Rosemary, Gratin Savoyard27 €
Roasted Young Partridge, Buttery cooked Curly Green Cabbage, Gravy reduced with chestnuts, Our Seasonal side dishes
29 €

 

Our Vegetarian Plate

 

Risotto with forgotten vegetables and Truffled Pecorino20 €

 

Cheeses

 

Our Cheese Selection11 €
Cream Curd or Curd with Maple Syrup or Red Fruits Coulis7 €

 

Our Pastry Cook recommends:

Our Desserts

 

Nougat Glacé with Dried Fruits, Citrus Fruit compote 11 €
Clementine Dome, Fromage Blanc Mousse, Breton Shortbread biscuit11 €
Walnut Tartlet, Chantilly with Figs, Salted butter caramel sauce11 €
Milk chocolate Bavarian Cream dessert, Coffee Cream, Almond Meringue Sandwich cake11 €
Mousse with Candied Pears and Tonka beans, Cereal Biscuit, Candied Chestnuts11 €
Gourmet Temptation “Les Cygnes”
(Assortment of our different pastries…)
13 €
In addition your dessert, we suggest a glass of “Baume de Venise, Médaille d’Or 2009”6 €
Café or Tea Gourmand8 €
Champagne Gourmand 16 €

 

Also have a look in the menu with our home-made Ice-Cream…

Some Our References:

Bottin Gourmand, Guide des Hôtels de Charme, Maître Restaurateur
Guide des Cafés Historiques et Patrimoniaux d’Europe,
Guide Gault Millau, Guide du Routard, Petit Futé …
Guide des Logis de France (3 Cocottes, 3 Cheminées), « Levanin », gastronomie en ligne
Saveurs et Traditions, Alpes Loisirs, Champérard … Les Pieds dans l’eau 2012 … Marmiton 2012

 

 

Example of Our Traders (Simply for information, not exhaustive)

Butchery: Viandes Nouvelles de Passy 74, Buttay 74 …
Meat: Viandes Nouvelles de Passy 74, Brake
Fishery: Pertuiset in Meillerie(74), Les pêcheurs d’Anthy
Fruits and Vegetables: Léman Primeur
Cheese: Maison Buttay in Thonon
Delicatessen: Transgourmet Alpes in La Roche sur Foron (74)
Ice-Cream: Thonon Gourmand in Thonon-les-Bains, Brake France
Eggs: Maison Pariat in Marin (74)

 

Origin of the Meat: Beef Filet : Montbéliard, Rabbit :France, Lamb : New Zeland, Veal : France and Europe , Foie Gras : France (South-west), Duck :France (South-west), Tartare : Charolais (France). 

Origin of the fish: Artic Char : Léman Lake, Cévennes, Perch Filets:  France, Féra : Leman Lake, Salmon :Scotland, Scalops : Atlantic North, Red Mullet: Atlantic North, Pacific, Lobster: Brittany, Sea Bream : France (Atlantic North)

 

 

 

Hotel “Les Cygnes“ ***

“Your Charming Hotel at the Waterside of Lake Geneva“